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Research Documents: Polyphenol

  • Quiñones, M., Miguel, M., Muguerza, B., Aleixandre, A. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats. Food Funct., vol. 2, p. 649-653, 2011.

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  • Kshitiz, P., Shipra, Z., Rani, S., Jayanti, S. Anti-Cariogenic effects of polyphenols plant products-A Review. International Journal of Research in Ayurveda and Pharmacy vol. 2, p. 736-742, 2011.

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  • Osakabe, N. Polyphenols in Theobroma Cacao ameliorate microcirculation: In vivo intravital microscopic observation in rats. Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 288-291, 2012.

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  • Nsor-Atindana, J., Zhong, F., Mothibe, K.J. In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells. Food Funct. 2012 Jun 27. [Epub ahead of print].

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  • Kumari, R., Chaturvedi, P., Ansari, N.G., Murthy, R.C., Patel, D.K. Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydro-carbons in Chocolate Candies. Journal of Food Science, vol. 71, Nr. 1, 2012.

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  • Min, S.Y., Yang, H., Seo, S.G., Shin, S.H., Chung, M.Y., Kim, J., Lee, S.J., Lee, H.J., Lee, K.W. Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor. Int. J. Obes. (Lond)., 2012,doi: 10.1038/ijo.2012.85. [Epub ahead of print].

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  • Zomer, E., Owen, A., Magliano, D.J., Liew, D., Reid, C.M. The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.

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  • Oleaga, C.; García, M.; Solé, A.; Ciudad, C.J.; Izquierdo-Pulido, M.; Noé, V. CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract. European journal of nutrition; 2012; 51 (4); 465-76.

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