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Research Documents: Procyanidin

  • Gu, Y., Hurst, W.J., Stuart, D.A., Lambert, J.D. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. J. Agricultural food Chemistry, vol. 59, p. 5305-5311, 2011. (HumanNutritionProcyanidins884KB)

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  • Yamashita, Y., Okabe, M., Natsume, M., Ashida, H. Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract. (2012) Journal of Food and Drug Analysis, 20 (SUPPL.1), pp. 283-287, 2012.

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  • Serra, A., Macià, A., Rubió, L., Anglès, N., Ortega, N., Morelló, J.R., Romero, M.P., Motilva, M.J. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams. Eur. J. Nutr. 2012 Jul 11. [Epub ahead of print].

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  • Gu, Y.; Hurst, W.J.; Stuart, D.A.; Lambert, J.D. Inhibition of key digestive enzymes by cocoa extracts and procyanidins. Journal of agricultural and food chemistry, 2011, vol. 59 (10), p. 5305-5311.

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