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Research Documents: Socio-Economic

  • Whelan, M.; Stoian, D.; Wulfhorst, J.D.; Somarriba, E; Soto, G.; Prins, K. [Livelihoods and land use dynamics in the Bribri and Cabecar indigenous territories, Medios de vida y dinámica del uso del suelo en los Territorios Indígenas Bribri y Cabécar de Talamanca, Costa Rica. Talamanca, Costa Rica]. Spanish with English summary. Agroforestería en las Américas (CATIE). Vol. 46 p.51-56, 2008.

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  • Ntiamoah, A.; Afrane, G. Environmental impacts of cocoa production and processing in Ghana: life cycle assessment approach. Journal of Cleaner Production, vol. 16, p.1735-1740, 2008.

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  • Whelan, M. 2005. Reading the Talamanca landscape: land use and livelihoods in the Bribri and Cabécar indigenous territories. [Interpretando el paisaje en Talamanca: uso de la tierra y estrategias de vida en los territorios indígenas Bribri y Cabécar]. English, Spanish summary. Tesis Mag. Sc. Turrialba, Costa Rica, CATIE.122 p

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  • Somarriba, E.; Trujillo,L.; Stoian,D.; Palencia,G.; Cancari,F.; Trujillo,G.; Cuaquira,J.; Mendieta, V.; Aguirre, F.; July, W.; Huanca, E.; Mamani, J.; Flores, R.; Castro, G. 2005. ¿Cómo modernizar la cadena del cacao del Alto Beni, Bolivia? [How to modernize the cocoa supply chain in Alto Beni, Bolivia]. Spanish, English summary. Agroforestería en las Américas (CATIE). Vol. 43-44 p. 15-19.

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  • Abruzzese, R.; Stoian, D.; Somarriba, E. 2005. Estrategias de vida de productores emprendedores y desarrollo empresarial rural en el Alto Beni, Bolivia. [Livelihood and business development strategies of innovative farmers in Alto Beni, Bolivia]. In Spanish with English summary. Agroforestería en las Américas (CATIE). Vol. 43-44 p. 27-31

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  • Crown, P. L.; Hurst, W. J. Evidence of cacao use in the Prehispanic American Southwest. Proceedings of the National Academy of Sciences of the United States of America, vol. 106, p. 2110-2113, 2009

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  • Oluyole, K. A.; Sanusi, R. A. Socio-economic variables and cocoa production in Cross River State, Nigeria. Journal of Human Ecology, vol. 25, p. 5-8, 2009

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  • Vos, J.G.M.; Ritchie, B.J.; Flood, J. Discovery learning about cocoa. An inspirational guide for training facilitators. CABI-Bioscience, 2003

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  • Kevorkian, A.G., Dull, R.E.T. Cocoa and Chocolate. 1964 Yearbook United States Department Agriculture, 1964, p. 200-205

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  • Howes, F.N. The Early Introduction of Cocoa to West Africa. African Affairs, vol. 45, p. 152-153, 1946

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