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Research Documents: Yield

  • Groenveld, J.H., Tscharntke, T., Moser, G., Clough, Y. Experimental evidence for stronger cacao yield limitation by pollination than by plant resources. Perspectives in Plant Ecology, Evolution and Systematics, vol. 12, p. 183-191, 2010.

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  • Aikpokpodion , P.O., Adeogun, S.O. A diagnostic study of constraints to achieving yield potentials of cocoa (Theobroma cacao L.) varieties and farm productivity in Nigeria. Journal of Agricultural Science, vol. 3, issue 4, 2011.

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  • Shamshuddin, J.; Muhrizal, S.; Fauziah, I.; Husni, MHA. Effects of adding organic materials to an acid sulfate soil on the growth of cocoa (Theobroma cacao L.) seedlings . Science of the Total Environment (Sci. Total Environ.) Amsterdam. Vol. 323, no. 1-3, May 5 2004 p. 33-45.

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  • Pang, T. Y. J.Rootstock effects on cocoa in Sabah, Malaysia. Golden Hope Research Centre, PO Box 207, 427000 Banting, Selangor, Malaysia. Experimental Agriculture Vol. 40, issue 4, p.445-452.

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