Barry Parkin, WCF  Chairman 

Chief Sustainbility Officer and Health & Wellness Officer, Mars, Incorporated

Terrence L. O’Day, WCF Secretary/Treasurer

Senior Vice President, Chief Supply Chain Officer, The Hershey Company

Ian Pinner
President, ADM Cocoa

Steven Retzlaff

President Global Cocoa, Barry Callebaut

Peter Blommer

COO, Blommer

Jos de Loor
President, Cargill Cocoa & Chocolate

Alain Poncelet

Deputy CEO Coffee & Cocoa, Ecom

Aldo Cristiano
Director of Cocoa Procurement, Ferrero

Gary Guittard
President & CEO, Guittard

Christine McGrath (interim)
Vice President, External Affairs & Cocoa Life, Mondelē
z International

Sandra Martinez
Senior Vice President, Nestec Ltd

Gerry Manley

Managing Director & Global Head of Cocoa, Olam

Mary H. Johnson

Senior Vice President, Transmar Group

Bill Guyton
President, World Cocoa Foundation

 

WCF Technical Working Committee

Michiel Hendriksz
Director of Sustainability, ADM

Nicko Debenham
Vice President, Global Cocoa Sustainability, Barry Callebaut

Kip Walk
Corporate Director of Sustainability, Blommer

Taco Terheijden
Manager of Sustainable Cocoa, Cargill

Jason Green
Sustainable Cocoa Manager, Ecom

Gianluca Garzino
Senior Manager Cocoa and Coffee Sourcing, Ferrero

Jean-Philippe Ake
Responsible Sourcing, The Hershey Company

Andrew Harner
Vice President for Global Cocoa, Mars Incorporated

Christine McGrath
Vice President, External Affairs & Cocoa Life, Mondelē
z International

Darrell High
Cocoa Manager, Nestlé

Andrew Brooks
Cocoa Sustainability Manager, Africa, Olam