Barry Parkin, WCF  Chairman 

CSO, Mars, Inc.

Juergen Steinemann, WCF Vice Chairman

CEO, Barry Callebaut 

Scott Walker, WCF Secretary/Treasurer

President, ADM Cocoa

Peter Blommer
COO, Blommer

Jos de Loor
President, Cargill Cocoa & Chocolate

Francisco Gomez
Director of Ingredients & International Business, Casa Luker

Juan Fernando Valenzuela
Director of Agricultural Promotion & Commodities, Compañia Nacional de Chocolates

Alain Poncelet
Deputy CEO Coffee & Cocoa, Ecom

Aldo Cristiano
Director of Cocoa Procurement, Ferrero

Gary Guittard
President & CEO, Guittard

Terrence L. O’Day
Senior Vice President, Chief Supply Chain Officer, The Hershey Company

Bharat Puri
Senior Vice President, Global Chocolate, Mondelez International

Sandra Martinez
Senior Vice President, Nestec Ltd

Gerry Manley
Managing Director & Global Head of Cocoa, Olam

Bill Guyton
President, World Cocoa Foundation

 

WCF Technical Working Committee

Michiel Hendriksz
Director of Sustainability, ADM

Toby Brandon
Head of Sales in Sustainable Cocoa, Armajaro

Daudi Lelijveld
Vice President, Cocoa Sustainability, Barry Callebaut

Kip Walk
Corporate Director of Cocoa & Sustainability, Blommer

Taco Terheijden
Manager of Sustainable Cocoa, Cargill

David Rosenberg
Group Sustainability Advisor, Ecom

Gianluca Garzino
Senior Manager Cocoa and Coffee Sourcing, Ferrero

Ed Seguine
Cocoa Genetics and Flavor Advisor, Guittard

Brendan Kissane
Responsible Sourcing, The Hershey Company

Andrew Harner
Vice President for Global Cocoa, Mars Incorporated

Christine McGrath
Vice President, External Affairs & Cocoa Life, Mondel
ez International

Darrell High
Cocoa Manager, Nestle

Andrew Brooks
Cocoa Corporate Responsibility & Sustainability Manager, Olam