Pedro Ronca

Agronomical Engineer from Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ/USP), with a postgraduate degree in Agribusiness from FIA/USP and in Coffee Economics and Science from the University of Trieste / illycaffè, Italy. Agronomic consultant, with wide field experience on technical assistance, sustainable production systems, implementing projects and strategic consulting, besides auditor for certification in sustainable production chains. More than 10 years managing multistakeholder pre-competitive platforms and a rural producer in Minas Gerais State. Pedro is the Director of P&A Consulting, responsible for the CocoaAction Brasil Initiative since 2018, representing the World Cocoa Foundation (WCF) in Brazil and also managing the Brazil Program of the Global Coffee Platform.