Director General, National Cocoa and Coffee Board (ONCC)
Michael NDOPING has been the Director General of the National Cocoa and Coffee Board (ONCC) since 2006. He holds a degree in Private Law, a BSc in Accounting, and an advanced diploma in Public Finance and Administration. He served at various levels of responsibility within the Cameroonian Administration from 1978 to 2006, before being appointed as the Director General of the ONCC. Since then, among other responsibilities, he has led the Cameroonian delegation to several international commodity organizations. He is the recipient of numerous national and international honorary distinctions.