“I am inspired by the rapid positive changes observed on my farm and I hope to continue on this journey towards more sustainable cocoa.”
Charles owns four cocoa farms totalling 5.6 hectares and a palm oil plantation. He had seen first-hand the environmental degradation affecting his region, with deforestation, climate change and soil erosion threatening the local ecosystem. After retiring from teaching, cocoa farming has been his main source of income, but the challenges of climate change and deforestation prompted him to explore more sustainable approaches.
With the introduction of Payment for Ecosystem Services (PES) activities, Charles decided to embark on a journey of cocoa agroforestry in response to the evolving challenges facing cocoa production. He attended all the training sessions, saying: “The training taught me how to enhance the resilience of cocoa plants amidst changing weather patterns and how I can contribute to environmental conservation and biodiversity.”
After being trained, Charles implemented a diversified planting strategy by introducing shade trees and fruit trees alongside his cocoa trees. He has already received 150 tree seedlings, which he has planted on his four cocoa farms and is ready to take more in the coming year.
Charles is already excited about the results of planting the trees. He says: “The young trees are growing quickly, and some have already started providing shade for my young cocoa trees. This has not only improved the microclimatic conditions on my plots but also given me a sense of fulfilment as I’m contributing to the goal of preserving the local ecosystem.”
Nitrogen-fixing trees contributed to soil fertility, and the decomposition of organic matter enriched the soil, creating an optimal environment for the cocoa plants. Inspired by the improvements so far, he aims to share his experience with fellow farmers, fostering a community dedicated to sustainable and regenerative agricultural practices.
The payment he received for the ecosystem services he provided was the first time he and his peers have received payment for planting trees to protect their farms from adverse weather conditions. He used the money to purchase new equipment for his farm.
Reflecting on the second year of cocoa agroforestry, he said, “I am inspired by the rapid positive changes observed on my farm and I hope to continue on this journey towards more sustainable cocoa.”
