Patricio Espinoza Bonilla

Patricio Espinoza Bonilla is an Agronomist graduated from Zamorano University with more than 25 years of experience in the cocoa sector across Latin America and the Caribbean. He is a sustainability and sourcing leader specializing in sustainable cocoa supply chains, traceability, certification, farmer development, and responsible sourcing programs. Throughout his career, Patricio has worked closely with farmers, cooperatives, suppliers, industry stakeholders, and development partners to strengthen cocoa-producing communities and promote sustainable livelihoods.    

In his current role at Cargill Ecuador as Cocoa Sustainable Sourcing Lead, he drives initiatives that connect business objectives with positive social and environmental impact.

Passionate about agriculture and rural development, he is committed to advancing a more resilient, transparent, and sustainable cocoa sector through collaboration, innovation, and farmer empowerment.