Alexander von Maillot
Head of Confectionery & Ice Cream Strategic Business, Nestlé
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Alexander started his career at Nestlé in January 1996 when he joined Nestlé Germany as Commercial Trainee. From 2006 to 2010, he worked as Business Executive Manager Coffee & Beverages for Nestlé Cesko & Slovensko. In 2010 Alexander transferred to Nestlé France as Business Executive Manager Confectionery and in October 2013, he was promoted to Chief Executive Officer of Nestlé Belgilux.
As from March 2018, Alexander heads the Confectionery & Ice Cream Strategic Business in Nestlé Headquarters in Vevey, Switzerland, responsible for Chocolate, Biscuits, Sugar and Ice Cream globally.
Born in Munich (Germany) in 1971, Alexander is married, has four children and speaks German, English, French, Dutch and Italian.
