Andrea Camacho

Andrea Camacho has worked in sustainability for over nine years. With a background in Industrial Design, Andrea focuses on sustainability and social innovation to develop projects that create innovative, sustainable, and scalable solutions.  Andrea has a certification in Business Sustainability Management and an MSc in Social Innovation and Entrepreneurship. She has experience solving social and environmental challenges for sustainable community development, using innovation and shared value creation. She is committed to creating impact throughout the cocoa supply chain.  In her current role at Luker Chocolate, she has worked with cocoa farmers to identify their pain points and the critical environmental and social impacts to design proper solutions to these issues.