Andrew Brooks
Head of Cocoa Sustainability, Ofi
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Andrew is currently the Global Head of Cocoa Sustainability at ofi, based in London, overseeing the implementation of their Choices for Change strategy in its cocoa supply chain. Guided by ofi’s purpose to be the change for good food and a healthy future, he is supporting the company to realize its vision as a preferred partner for positive change by collaborating with branded customers and supporting mutual long-term ambitions; helping farmers and workers in their supply chains to prosper, safeguarding human and children’s rights in thriving communities, whilst achieving their net zero GHG emissions by 2050 and regenerating living landscapes.
Andrew has been with ofi for 18 years, working for over 40 years in Cocoa whilst resident for over 20 years in Cote D’Ivoire. Andrew currently serves on the ECA Sustainability Committee and WCF CCG. Andrew has a BSc Combined Honours Degree, in Business Administration and French, from the University of Aston in Birmingham, UK.
