News & Resources
Discover featured articles highlighting innovation, progress and the latest news from the cocoa sector, WCF and its members.
Latest
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Cocoa Through the Lens: Terroir Kreyòl: Cacao in Haiti
From bean to bar
Chocolate is one of the most-loved products in the world.ArticleNovember 23, 2023 -
Journey of Chocolate: From Bean to Bar
From bean to bar
Explore the transformative journey of cocoa from its origin on small farms to the creation of chocolate, unveiling the steps…ArticleFebruary 23, 2023
Resources – From bean to bar
