Resources – From bean to bar – World Cocoa Foundation

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Cocoa Through the Lens: Terroir Kreyòl: Cacao in Haiti

From bean to bar

Chocolate is one of the most-loved products in the world.

Article

November 23, 2023
Journey of Chocolate: From Bean to Bar

From bean to bar

Explore the transformative journey of cocoa from its origin on small farms to the creation of chocolate, unveiling the steps…

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February 23, 2023

Resources – From bean to bar

Unlocking Public-Private Partnerships (PPPs) for Sustainable Cocoa Production

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Guest blog from USAID’s ‘Health, Ecosystem and Agriculture for Resilient, Thriving Societies’ (HEARTH) portfolio.

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October 1, 2024